Bucket of beer specials are featured all day.
Tijuana Flats serves beer and wine, and happy hour is 3 to 7 p.m., Monday through Friday, and noon to 7 p.m., Saturday and Sunday. According to Manager Alex Newman, there's one, Going Postal, so hot that you must be 18 and sign a waiver of liability to be allowed to taste it. At the restaurant, 13 dispensers are arrayed, by order of intensity, for patrons to dial in the exact flavor with which to garnish their meal. His company has expanded the lineup and is now the largest distributor of hot sauce in the world. Wheeler made a big splash in 1996 when he introduced a line of seven hot sauces he dubbed, "Smack My Ass and Call Me Sally," while a public mania for chili peppers was emerging. Wheeler also started a charitable organization, Just in Queso (), that gives back to the community by helping families that have suffered personal disasters. As part of their streamlined, four-step ordering process, you can customize your meal with a variety of toppings, a side salad, beverage, dessert and other choices not available at the place that's "South of the Border."Īnother bonus is that the entire menu is extremely health-conscious, using fresh, not canned, beans, no lard, zero trans-fat cooking oils, hormone-free meats and whole wheat and low-fat options. The menu serves up a wide variety of Mexican dishes in generous portions, including chimichangas, enchiladas, burritos, tacos, flautas, quesadillas and more. He didn't know a lot about restaurants, but he knew what he liked. In 1995, Brian Wheeler, fresh out of college, started the first Tijuana Flats in Winter Park, Fla. What if those two extremes were combined? Tijuana Flats, in the Riverchase Plaza at the intersection of Immokalee Road and U.S. On the other hand, a sit-down restaurant brings the benefits of better food and service, but you might not have the time to indulge. You can visit one of the fast-food chains that will fill your order and put you back on the road or in your cubicle quickly, at the cost of variety or quality. Mexican food is more popular than ever all over the country, and there are two ways to get it.
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